Last night’s dessert was phenomenal…had to share the recipe

Obviously, I love to cook and create delicious items. Last night, I went bonkers and created a dish that I just had to share the recipe for. Read the directions completely before making.

Cream Cheese Fruit Oatmeal Barr’s (Love my last name. It fits everywhere. Haha)

Cream Cheese Fruit Oatmeal Barr’s

Cream Cheese Fruit Oatmeal Barr’s
This is all that remains. It was awesome!


For oatmeal mixture:

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 cups white flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 3 cups quick oats

For cream cheese spread:

  • 8 oz. cream cheese, softened
  • 1/2 cup white sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1-1/2 c. fresh fruit (blueberries, raspberry and boysenberry) Puree until just about smooth


  1. Preheat oven to 350 degrees. Grease a 9×13 inch pan with shortening.
  2. Combine the butter, brown sugar, flour, baking soda, salt and quick oats. Press 2 cups of the oatmeal mixture into the bottom of the prepared pan. Bake 10 to 15 minutes until golden.
  3. In small bowl,  beat cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth.
  4. Pour cream cheese mixture over crust.
  5. Spread pureed fruit evenly over cream cheese mixture.
  6. Spread remaining oatmeal mixture on top of fruit.
  7. Bake 25 to 30 minutes until set. Cool on rack.

Enjoy and don’t forget to send me your comments!


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